Indulge in Chef Nash Cognetti’s hand-pulled fresh mozzarella while enjoying specialty cocktails and wines from our award-winning list. Our list of more than 200 wines changes weekly, always with additions of new, exciting Napa Valley and Italian finds. Count on our knowledgeable staff to offer expert advice.
Our kitchen is driven by the freshest regional and seasonal ingredients. This cooking is the heart and hand of Italy, an amazing complement to the beautiful Napa Valley. It’s not uncommon to see vintners dining at the classic bar. Sometimes Tra Vigne has the feel of a downtown Milan restaurant, other times it’s more like an elegant café in Barolo.
Located in the charming town of St. Helena, Market Restaurant offers an elegant, yet comfortable dining experience, focusing on American classics with a fresh seasonal approach. The refined atmosphere, warm genuine service and commitment to the highest quality food from local organic farms, creates an inviting environment that makes dining out a pure treat.
Farmstead restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber. Housed in a former nursery barn, our 110-seat restaurant is a casual, social culinary hub revolving around a central open kitchen with booth and central seating, community dining, and a full bar.
Every day our chef selects the finest seasonal produce and highest quality cuts of meat, seafood and poultry available. A selection of our Prime beef, including our Cowboy Rib-eye, is procured from legendary Bay Area butcher Brian Flannery. Our free-range poultry and lamb from the Sonoma Coast, are all cooked to perfection on a custom-built wood-fired grill and rotisserie.
Cook St. Helena is located in lovely St. Helena, Californa. We specialize in simple but elegant Northern Italian cuisine made from local and seasonal ingredients. Chef/Owner Jude Wilmoth opened Cook in 2004 to show the locals and tourists alike, that food doesn’t need to be complicated to taste great!
Archetype offers an iconic Americana menu that takes a contemporary out-of-the-box approach to classic dishes from our heritage. Nearly every preparation from our kitchen bears the signature char from our wood-burning grill or is complimented by an infusion of smoke from our wood-burning oven. Dishes feature local, seasonal ingredients, perfect for pairing with a thoughtful selection of regional wines and handcrafted cocktails from our list. The dining room—designed by Archetype founder and renowned architect, Howard Backen, and named as one of the “10 Most Beautifully Designed” by Architectural Digest—reflects distinctive wine country style with a relaxed, comfortable sophistication.
The dazzling restaurant space, created by noted designer Adam Tihany, offers a view of the chefs at work from every hand-crafted table. We invite you to relax and settle into your meal with Today’s Temptations, which is an array of delicious “small” bites to be shared by all at the table. Our chef’s calls them temptations because they are inspired by the culinary artisans, farmers and foragers who bring their tempting products to the kitchen door everyday. Enjoy the variety of flavors with a glass of sparkling Querenica Brut Rose, a Greystone exclusive. Then, perhaps, sample one of our first-course soups, salads, or pastas. What better place to experience the mingling of food, wine, and friends than the Wine Spectator Greystone Restaurant, in the very heart of California’s wine country.